Matt discovered his love of cocktails through writing about food and drink for a variety of St. Louis publications, including Ladue News, FEAST, ALIVE and Sauce Magazine. Beth soon followed suit, and with her background as a clinical laboratory scientist soon became enamored with the chemistry of mixing drinks. We decided to share our passion for fine libations by starting Cocktails Are Go, specializing in small in-home cocktail tastings, parties and events. Our hope is to instill an appreciation for this uniquelyAmerican craft in everyone we work with.
--Matt and Beth Sorrell